PROFESSIONAL BOARDS
DIETETICS
A Dietitian is an expert on diet and nutrition. Within the profession there is a constant learning of skills and application of knowledge, allowing Dietitians to establish and implement the guidelines of maintaining healthy nutritional practises for all individuals.
Some other aspects of the field include treating individuals through specific dietary principles, perhaps related to an illness; offering guidelines for adequate food and nutrition in community institutions and participation in research aspects of the field.
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